Note: COOKING TIME IS MACHINE TIME, does not include time in freezer. Having six mango trees within arms reach on our property, I'm a fanatic for mango recipes. The coconut rum give it that Caribbean feel!...
Author: Jostlori
A very pretty dessert that doesn't take long to make! You may substitute other fruits if you like, such as pineapple, apples, grapes, kumquats, etc. Adapted from BH&G magazine.
Author: Sharon123
This is the recipe used by Alton Brown on his banana episode. The ice cream is incredibly rich and delicious. Try it with chocolate syrup!
Author: dscherck
Although I haven't made this I am meaning to make it soon to go with a Chinese meal. Recipe source: Bon Appetit (May 1982)
Author: ellie_
Make and share this Chocolate Root Beer Float recipe from Food.com.
Author: uncle ben
A Pampered Chef recipe. Wonderful for a hot summer day! The recipe says Oreos, but any kind of creme filled cookie can be used.
Author: Kayne
I've done this sorbet with apples from the garden and it was delicious! You can use sweet of sour apples, the result will be very different.
Author: Artandkitchen
One Word... YUM! Ok what in the heck is kewra essence you ask... Well Kewra Essence: Is a concentrated oil used to flavor meats, desserts, and beverages in India and Southeast Asia. You can find this in...
Author: - Carla -
This is an easy way to assemble sorbet and ice cream with a nice garnish! I keep my limoncello in the freezer so I'm all set for a summer dessert!
Author: Oolala
From "Cooking Light". Nice tart lemon flavour with a tangy gingery aftertaste. Took me a while to get the texture right, but that's because I made it without an ice cream machine.
Author: Pepita
I got this recipe from a smoothie book some years back. It is made with ice cream so I wouldn't say it is very healthy but kids love them.
Author: craftymama
Delicately elegant, similar to a real semifreddo but quickly and easily made. Eggless for those not liking to use uncooked fresh eggs in a cold dessert. (That would be me!) Flavor with rum, Amaretto, or...
Author: Jezski
Make and share this Copycat Shake Shack Chocolate Frozen Custard recipe from Food.com.
Author: EmKenBken
This is a great way to have strawberries and great for those hot summer days!I got this from GH&G website.This needs to be frozen for 2 to 4 hours.
Author: Sharon123
Make and share this Frozen Grasshopper Torte recipe from Food.com.
Author: Pamela
I love ice cream but don't have an ice cream maker. Found this recipe on the Egal Brand website. Very tasty, and easy. I use chopped up chocolate, and I add about 1 cup of it. Time includes freezing.
Author: Luv4food
This recipe is being posted for play in ZWT9 - Cajun//Creole. This recipe is from a web site named A thought for Food. The author of this recipe states: The use of herbs and spices might scare some from...
Author: Baby Kato
This is out of Avons International Cookbook and posted for RZ's World Tour 2006 - Sweden. Lingonberries, tiny and tart, are one of the most beloved of all Swedish foods. Look for the canned sauce in the...
Author: Chabear01
In a hurry then this recipe is for you. I saw this on T.V last night and had to try it. It is really good. Husband don't like sweets very well but really likes it. The cook time is freezing it.
Author: Gods Child
I don't like to drink coffee but I love coffee flavored food! This is an easy make ahead dessert. Freeze time not included in prep time.
Author: mydesigirl
A lovely Italian-inspired summertime treat. Very small scoops would make an excellent palate freshener between dinner courses. A dry Riesling balances the sweet liqueur, but according to your taste you...
Author: Molly53
This is to die for!!!!! All the best of a great Italian Cannoli combined with extra creamy Italian Gelato!!!! Purrrrfectly heaven!!! Serve in a bowl with wafer cookies, or try it in cannoli shells, or...
Author: Lavender Lynn
Make and share this Chips Ahoy! Smoothie recipe from Food.com.
Author: loove2cook
Amaretti dessert for the grown ups =) This recipe is a unique idea for something to do with that yummy amaretti liquer, and to make it better! enjoy!
Author: aberzombiebeach1295
Just found and wanted to post it here for safe keeping. Haven't made it yet but plan on it. Sounds amazing.
Author: Shm9800
This is my take on a recipe by Chef Andrew Sutton....his is so much more complex. I broke this down into many steps for ease of understanding but it is really a simple preparation.
Author: Happy Harry 2
From about .com (Mark Bittman) and posted for ZWT. The term paletas, Spanish for "little stick," describes any sweet ice pop. **Freezing time is NOT included in cook/prep time. You will need popsicle molds...
Author: alligirl
Sweet, healthy, and simple, these protein pops are good on any summer day!
Author: aAron rancher
Between Light and Ben's in chocolate intensity, the combination of cocoa and chocolate creates a more complex mouth feel.
Author: StevenHB
A perfect light dessert. Also great when you mix 1/2 cup of this stuff with 1/4 cup milk to make a smoothie! I'm an ice cream-aholic so I asked for a ice cream machine for Christmas. Well, I got one! muah...
Author: HulaHealthPrincess
I just got my first set of popcicle molds and was thrilled to find this recipe to try it them out on! Most people have all of these ingredients on hand! This is a great summer treat that my kids love!...
Author: Dine Dish
this sorbet is so easy to make and a great treat for a hot summer day! The vodka (or any other type of alcohol) is the secret to a soft sorbet. Alcohol itself does not freeze and adding a little bit keeps...
Author: Lieutenant Ducky
I found this in Cook's Country June/July 2009, and it really is a 10 minute recipe for creamy chocolate ice cream without an ice cream machine. This is the perfect recipe for when you want ice cream, but...
Author: AmyZoe
Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You...
Author: Seebee
From simplyrecipes.com - adjust the sugar to the tartness or sweetness of your plums. I used Amaretto instead of Grand Marnier to stop it freezing solid and have doubled the recipe with success.
Author: ShakenCake
Make and share this Frozen Strawberry Delight recipe from Food.com.
Author: ratherbeswimmin
When I was young we used to make this all the time. Use any flavor ice cream you desire. And the options are endless for the trim if you want.You can add a layer of peanut butter, fluff, preserves........
Author: Rita1652
A light and refreshing sorbet, great at the end of a summer meal. Use riper fruit for a fuller flavor.
Author: Marie95
I just discovered Kiwi and bananas go together very well. This is pretty versatile-the banana can be adjusted for how thick you like your shakes. I'm still experimenting, so let me know how to improve...
Author: Auntie Jan
Bliss on a hot summer's day. The cooking time includes the freezing time and is only a guesstimate. Please make this cake as close to serving time as possible: you will not want the cake layers to freeze...
Author: txzuckerbaeckerin
This is one of our favorite dessert recipes. It can be made ahead and keeps a long time in the freezer. If you like pistachio, you should try this! Cook time is for freezing.
Author: Chris from Kansas
This ice cream is so rich and creamy! This recipe is for the custard base which then needs to be processed in an ice cream maker, but it is more than worth it! A lighter version can be made with half and...
Author: MommyMakes
This is the perfect treat for a warm summer evening! Use fresh peaches if at all possible; they give this a fantastic flavor. I found this recipe on the Silk website. I would highly recommend using the...
Author: Kree6528
This is delicious with vanilla ice cream. The flavor is intense, pure apricot. From Gourmet. An ice cream maker is necessary for this. The times do not include chilling or freezing.
Author: mianbao
The popular restaurant mud slide drink with coffee and chocolate is transformed into an easy freezer dessert
Author: Vseward Chef-V
This is a very elegant yet totally simple and delicious. I had this at a friend's house and she gave me the recipe out of a Taste of Home magazine. Try it you'll like it. Cook time is chill time.
Author: lilypad722